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Nestl in Randburg, South Africa

Nestle has grown from originally producing milk and dietetic foods to providing a complete range of food and drink, becoming the world's largest food company. The Nestle range includes confectioneries (assortments, Countlines, slabs, sugar lines), groceries (culinary milks, coffee, mayonnaise, milk

Bandini Cheese in South Africa

Bandini Cheese, , , South Africa, Tableware, Clothing, Industrial Brushes, Biscuits, Frozen Foods

Nestl in Mossel Bay, South Africa

Nestl, Mossel Bay, , South Africa, Test and Measurement Instrumentation, Liquid Measures, Cheese, Ice Cream, Cheese Spreads

Excellence in Food & Drink Awards - shortlist part 3

A third helping of the products vying for recognition in this year's Caterer and Hotelkeeper Excellence in Food & Drink Awards.

Nestl in Bethal, South Africa

Nestle has grown from originally producing milk and dietetic foods to providing a complete range of food and drink, becoming the world's largest food company. The Nestle range includes confectioneries (assortments, Countlines, slabs, sugar lines), groceries (culinary milks, coffee, mayonnaise, milk

Bandini Cheese in South Africa

Edit this Company edit this company Bandini Cheese South Africa tel: +27 27 11 433 2355 httpwww.mozzarella.co.za/general.htm Products Air Fresheners Bacon Balsamic Vinegar Beverages Biscuits Brooms Brushes Cake Boxes Cases Cleaners Cleaning Equipment Clothing Coffee Cold Beverages Condiments

Woodlands Dairy in Humansdorp, South Africa

Edit this Company edit this company Woodlands Dairy Humansdorp 6300 South Africa httpwww.woodlandsdairy.co.za/products.html Location Products Cream Dairy Creams

Finest Kind in Plettenberg Bay, South Africa

Finest Kind supplies milk processing equipment for the production of all dairy products in South Africa.

Excellence in Food & Drink Awards 2008 - the winners

Our judging panel of industry experts has been hard at work choosing the winners of this year's Excellence in Food & Drink Awards.

French impressions

Caterer recently took a party of British chefs to France to experience for themselves the country's reputation as the home of fine cuisine.

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